Nepali Chicken mo:mo

Chicken Momo are a beloved street food and a staple in the cuisines of Nepal and the part of Himalayas. These delightful mo:moare typically made with a delicate dough wrapper filled with a savory blend of ground chicken, onions, ginger, garlic, and a touch of spices.

Traditionally, Chicken Momo are steamed, allowing the steam to gently cook the dumplings and create a soft, pillowy texture. However, they can also be pan-fried or deep-fried, resulting in a crispier exterior.

Chicken Momo are not only a delicious culinary experience but also a significant part of the cultural identity of Nepal and the Himalayan region. They are often shared among friends and family, fostering a sense of community and togetherness.

Whether you're a seasoned foodie or a curious newcomer, Chicken Momo offer a unique and unforgettable taste of the Himalayas